![]() ![]() A container of food is being stored on the floor in the walk in cooler.Personal belongings are stored on single service item boxes.The floor is dirty beneath cooking equipment. Walls are dirty in various areas near cooking equipment.Utility lines are not installed off the ceiling to facilitate cleaning. ![]() There is a gap at the bottom of the exterior door.Cardboard is being used as a ceiling cover.Critical: A sink that is being used as a mop sink does not have an atmospheric breaker.Shelves in the walk-in cooler are dirty to sight and touch.Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease.Critical: There is no measurable sanitizer in a wiping cloth. ![]() Cabinetry is not smooth, easily cleanable and non-absorbent (unsealed wood). Tape is being used to repair fryer handles. Cardboard is being used as shelf liner.Single service equipment is not covered or inverted to prevent contamination.Wet wiping cloths are not stored in sanitizer solution.Food containers are not labeled with the common name of the food.Critical: Employees personal beverages are not separated from food preparation areas.Not all food employees have a current food handler card.And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah. See more stories like this and all of our food and drink coverage. It’s pretty to top it with whipped cream and a cherry, but that’s up to you! Blend, stopping occasionally to scrape down the sides, until it’s as thick as you like it. Place 4 scoops in a blender with 1/4 cup of whole milk and a few drops of vanilla. Let your ice cream soften a bit before using it. But to make a real milkshake, just bring out the blender. To make a thick shake like the ones at Iceberg Drive Inn, you really need special equipment. Made with scoops of ice cream blended with milk and flavoring, you can suck it up through a straw and drive a car at the same time! 613 E. Tonyburgers serves the best “real” milkshake in town.But customers requested a thicker shake, and owner Lamar Scrensen developed the Famous Thick Shake, so thick it stands inches above the rim of the cup. The Orginal Iceberg Drive Inn opened in 1960 and at first served “real” milkshakes.We call these “real” milkshakes, but we like both. What it is: To be clear, there are two kinds of milkshakes-the soft-serve one served at fast food restaurants that is so thick you can’t suck it through a straw and the one made with ice cream and milk. Serve over a scoop of ice cream or sweetened condensed milk. Place a scoop of ice cream in each serving dish, top with shaved ice and drizzle with flavored syrup (simmer 1 pound of pitted peeled plums with 1⁄2 cup sugar and 1 tablespoon lemon juice until the sugar has dissolved cook further about 20 minutes. Process 6 cups of ice (2 cups at a time) until they are fine, not crunchy. Icy Mountain Shaved Ice, food truck, 80, /foodtruck. ![]() There are several Utah locations in this nationwide chain.
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